Plus, the extra protein means you fill up faster which is good for watching the waistline….and having leftovers! The additional proteins from the amaranth and/or quinoa will help the pasta stand up to the sauce, stirring, and cooking. Straight up rice pasta tends to get mushy and fall apart when cooked too much. I recommend finding a pasta that has a combination of brown rice, quinoa, and/or amaranth as the base.
There are a few secrets to this cheesy, creamy gluten free mac n’ cheese, and it starts with the pasta. I mean, let’s face it sometimes it is the only thing that will fuel a craving. This creamy, delicious gluten free mac n’ cheese is just what the doctor ordered when you just…NEED mac n’ cheese. Allowing the mac and cheese to sit and cool, helps to let the dish set so there’s not too much extra liquid.No. Because this recipe is using cauliflower instead of pasta, expect there to be a little liquid when you cut into the casserole. Let the mac and cheese sit and cool for 15-20 minutes before serving. To ensure that this Keto Cauliflower Mac and Cheese comes out the absolute best, here are my favorite tips:īe sure to let your cauliflower cook until fork tender before removing it from the waterĭrain the cauliflower well to ensure that you’re not adding extra water to the dish Everyone will love it and you won’t compromise on flavor. This is a great recipe to make if you are hosting a dinner and have guests who are gluten or grain free, or following a low carb approach. Don’t skip it! My Favorite Tips For Making This RecipeĬauliflower macaroni and cheese is definitely not traditional macaroni and cheese, but it’s still a delicious option. Green onion: it might not be typical in traditional macaroni and cheese, but the green onion in this dish really takes it to another notch and adds so much flavor. Sour cream: this ingredient gives the mac and cheese a creamy texture and adds a little tang. If you don’t love sharp cheddars, feel free to use mild instead.
It may seem like a lot, but you won’t add any salt to the actual dish, so be sure to use a full tablespoon of salt in the water.Ĭheese: for the ultimate flavor and color, this recipe uses a combination of both sharp white and sharp yellow cheddar. Salt: this recipe calls for a full tablespoon of salt that you’ll use to season the water that the cauliflower cooks in.
All you need are a few easy to find ingredients, that when combined, make for the perfect cheesy cauliflower dish.Ĭauliflower: the obvious ingredient! All you need is one head of cauliflower cut into small to medium florets. This recipe really could not be more simple or easy. The Simple Ingredients You Need for this Cheesy Cauliflower Casserole
This recipe gives you just the right amount for two people, plus a little leftover. Another thing I love about this version of macaroni and cheese is that it makes a smaller batch. Instead of a making a cheese sauce, all you need for this macaroni and cheese is shredded cheddar and just five more ingredients to whip up this simple recipe. Instead of macaroni noodles, this recipe calls for tender cauliflower florets to keep the dish entirely gluten and grain-free, as well as keto and low carb. This low carb version of classic macaroni and cheese is simple, easy to make, and absolutely delicious. I will be the first person to tell you that there is nothing like real deal macaroni and cheese, but sometimes you want the comforting vibe of mac and cheese without the gluten, grains, or the work of making a classic casserole. This recipe A Low Carb Version of a Classic: Keto Cauliflower Mac and Cheese